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Hokitika Wildfoods Festival 2027

A one-day festival of wild food, live music and West Coast characters. Tahr burgers are already on the 2027 menu.

EventWest Coast
Food and wineWest Coast Sat, 13 March 2027Checked
A festival-goer tucking into a skewer at the Hokitika Wildfoods Festival
Photo: Hokitika Wildfoods Festival / official website
Quick answer

The Hokitika Wildfoods Festival, on Saturday 13 March 2027 in Cass Square, Hokitika, is New Zealand's best-known adventurous food festival, now in its 37th year. Expect whitebait, venison, tahr burgers and the famous huhu grubs, plus live music and feral fashion. Early bird tickets are $40; at the gate adults pay $65, youth (12 to 17) $20 and children 11 and under are free.

On this page
  1. Key facts
  2. What it is
  3. What to expect
  4. Who it suits
  5. Tickets and booking
  6. Getting there
  7. Where to stay
  8. Food and drink
  9. What to bring
  10. Make a trip of it
  11. FAQ
  12. Sources

Key facts

When
Saturday 13 March 2027, gates open 10.30 am
Where
Cass Square, central Hokitika
Early bird
General admission $40; VIP $250 (tables of up to 10)
At the gate
Adults $65, youth (12 to 17) $20, children 11 and under free
West Coast locals
$30, in store at Hokitika, Greymouth or Westport i-SITEs
Rules
All ages; under-16s with an adult. No outside food or alcohol.
Buses
Pre-book from Greymouth or Franz Josef and Fox Glacier
Weather
Goes ahead rain or shine
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What it is

The Hokitika Wildfoods Festival started in 1990 as a small community celebration of the West Coast’s natural larder and pioneering spirit. It grew into one of New Zealand’s most iconic and longest-running festivals, and 2027 is its 37th year. It is held in Cass Square in the centre of Hokitika, on the South Island’s rugged West Coast, and draws thousands of visitors from around New Zealand and overseas.

What to expect

A full day of food, music and West Coast hospitality:

  • Wild food: whitebait, venison and wild pork, adventurous bites such as huhu grubs (a native beetle larva), and stallholders competing to create the wildest combinations. Tahr burgers are on the 2027 menu.
  • Live music across the day and feral fashion, with more entertainment announced closer to the date.
  • Artisan stalls, a family zone with kids’ activities, and local food and drink vendors.

Gates open at 10.30 am, and most people stay for the afternoon. The festival is committed to strict waste reduction.

Who it suits

Adventurous eaters, groups of friends and families. It is all ages, but children under 16 must be with an adult.

Tickets and booking

  • Early bird general admission: $40
  • Early bird VIP: $250, in an exclusive VIP tent, with tables of up to 10. Limited.
  • West Coast locals: $30, in store at the Hokitika Westland, Greymouth or Westport i-SITEs only
  • At the gate: adults $65, youth (12 to 17) $20, children 11 and under free

All tickets give access to all stages, stalls and main events. Tickets are non-refundable, so book early to save.

Getting there

Cass Square is an easy walk from central Hokitika. Estimated drive times:

  • Greymouth: about 40 km, 35 minutes
  • Franz Josef: about 135 km, 1 hour 45 minutes
  • Christchurch: about 250 km, 3 hours 30 minutes over Arthur’s Pass

Hokitika has a small airport with flights from Christchurch. If you are staying out of town, pre-book the official buses from Greymouth or from Franz Josef and Fox Glacier. Free public parking is signposted around the town centre, and accessible drop-off zones are near the entrance. Arrive early to avoid queues.

Where to stay

Hokitika fills up on festival weekend, so book early. Greymouth and the glacier towns are alternatives with festival buses. See our Franz Josef Glacier guide for staying near the glaciers.

Food and drink

Everything is on site: no outside food or alcohol is allowed. There are vegetarian, vegan and gluten-free options, as well as the wild menu.

What to bring

A rain jacket and layers as well as sunscreen. The festival goes ahead rain or shine, and West Coast weather can change in minutes. Bring a sense of adventure too.

Make a trip of it

Hokitika is on the classic West Coast road trip. Walk the beach in town or drive out to Hokitika Gorge, then head south to the glaciers with our Franz Josef Glacier guide, or follow our 14-day South Island road trip.

FAQ

What counts as wild food?
Anything from local delicacies like whitebait, venison and wild pork to adventurous bites like huhu grubs and stallion protein shots. Tahr burgers are confirmed for 2027. There are plenty of traditional options too.
Are there vegetarian or vegan options?
Yes. Many stallholders offer creative vegetarian, vegan and gluten-free options alongside the wild meats.
How much are Wildfoods tickets?
Early bird general admission is $40 and VIP is $250. At the gate, adults pay $65, youth (12 to 17) $20, and children 11 and under are free. West Coast locals can buy $30 tickets in store at the Hokitika, Greymouth or Westport i-SITEs. Tickets are non-refundable.
Is it good for children?
Yes. It is an all-ages event with a family zone, kids' activities and classic festival food. Children under 16 must be with an adult.
How do I get there from Greymouth or Franz Josef?
Official buses run from Greymouth and from Franz Josef and Fox Glacier to Hokitika and back; booking is essential. Otherwise use local taxis.
What if it rains?
It goes ahead rain or shine. As the organisers say, this is the West Coast.

Sources

Last checked 11 November 2026 against the organiser's own pages

  1. Tickets
  2. Festival info
  3. About Wildfoods
  4. Hokitika Wildfoods Festival
  5. Photo: Hokitika Wildfoods Festival / official website
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